Easy Crab Stuffed Portobello Mushrooms
Easy Crab Stuffed Portobello Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy crab stuffed portobello mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Crab Stuffed Portobello Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
  1. Take 8-12 portobello or button mushrooms
  2. Get Filling:
  3. Make ready 6 oz cream cheese softened
  4. Take 1 cup stuffing mix + 1/2 cup hot water
  5. Get 1/2 cup imitation crab meat
  6. Take 1/4 cup finely chopped green onions
  7. Get 1/2 teaspoon garlic powder
  8. Make ready 2 teaspoons parsley
  9. Prepare 1/4 cup Parmesan cheese
  10. Make ready 1/2 teaspoon worstichire sauce
  11. Prepare to taste Pepper
Steps to make Easy Crab Stuffed Portobello Mushrooms:
  1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
  2. Mix water and stuffing mix and set aside for 5 minutes to soften.
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

So that is going to wrap it up with this exceptional food easy crab stuffed portobello mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!