Light and Fluffy Tofu Tsukune Patties
Light and Fluffy Tofu Tsukune Patties

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, light and fluffy tofu tsukune patties. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Light and Fluffy Tofu Tsukune Patties is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Light and Fluffy Tofu Tsukune Patties is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook light and fluffy tofu tsukune patties using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy Tofu Tsukune Patties:
  1. Make ready 1/2 block Tofu
  2. Make ready 300 grams Ground chicken
  3. Take 1/4 Onion
  4. Take 5 to 6 Green beans
  5. Make ready 1 egg's worth 〇 Beaten egg
  6. Take 1 tbsp each 〇 Usukuchi soy sauce, sake, sugar
  7. Take 1 tsp 〇 Miso
  8. Get 1 tsp 〇 Juice of a grated ginger
  9. Make ready 1 to 2 tablespoons 〇 Katakuriko
  10. Get 1 pinch of each Salt, pepper
  11. Make ready 2 tbsp each ◎ Soy sauce, mirin
  12. Prepare 1 tbsp ◎ Sugar
  13. Take 1 tsp ◎ Water
Instructions to make Light and Fluffy Tofu Tsukune Patties:
  1. Drain the tofu of excess water. Wrap in a kitchen towel and either wring out or put a weight on top. If you are using silken tofu, wring out very well. This tofu weighed 170 g after the water was strained out.
  2. Crumble the tofu, add the ground chicken and mix well. I used 250 g of ground chicken this time.
  3. Add the onion (finely chopped) and green beans (cut in half lengthwise then mince) and mix in. If preparing for adults, you don't have to cut the green beans lengthwise, just chop up the beans.
  4. Add the 〇 ingredients. If using normal soy sauce, add 1 teaspoon. If you are using a lot of ground chicken in the patties, use 2 tablespoons of katakuriko.
  5. Combine the ingredients. If it's too soft, add a bit more katakuriko. Add a little salt and pepper to season too.
  6. Form into easy to eat sized patties, thinly oil a frying pan and fry the patties over low-medium heat.
  7. When the surface starts to cook through, flip the patties and cook covered with a lid over low heat. If the heat is too strong, they will burn, so be careful.
  8. When both sides are cooked, they are done.
  9. If you want to make these with teriyaki sauce, wipe the oil in the pan lightly, add the ingredients marked with ◎ and coat the patties with the sauce while agitating the pan.
  10. When the patties are covered with the sauce, they're done! Serve on plates, and bon appetit!

So that’s going to wrap it up for this special food light and fluffy tofu tsukune patties recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!