Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton shami kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely love it. Place the Shami kababs into a preheated pan.
Mutton shami kabab is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mutton shami kabab is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mutton shami kabab using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mutton shami kabab:
- Get 1/2 kg Mutton keema
- Take 1 cup chana daal soaked
- Get 2 onion (1 barista 1sliced)
- Get 1 aloo
- Make ready 4 dried red chillies
- Take To taste salt
- Prepare 1 tsp Ginger garlic paste
- Take 1 cup finely chopped green coriander and mint leaves
- Get 1 egg coating
- Get 1 tsp garam masala powder
- Prepare 1 cup water
- Prepare as required Oil for frying
- Make ready 3 Green chillies chopped
It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kebab Recipe, Learn how to make Mutton Shami Kebab (absolutely delicious recipe of Mutton This Mutton Shami Kebab recipe is Excellent and find more Great recipes, tried & tested. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since.
Instructions to make Mutton shami kabab:
- In cooker add keema, sliced aloo and onion, barista, ginger garlic paste, soaked chana daal, coriander powder, dried red chilli, garam masala powder salt, add one cup water, mix well and cook for 2 whistle.
- Whn cool down grind and add chopped coriander and mint leaves, green chilli chopped, make tikki coat in beated egg.
- In pan heat oil and shallow fry kababas. Serve with mint chutney.
Kababs (mutton) are prepared from mutton/meat. Shami kababs are served with lemon wedges and onion slices along with chutney. You can also serve it as an appetizer to your guests. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India.
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