Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kathiyawadi undhiyu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kathiyawadi Undhiyu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kathiyawadi Undhiyu is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kathiyawadi undhiyu using 48 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kathiyawadi Undhiyu:
- Get white kidney beans
- Prepare red kidney beans
- Make ready mung
- Make ready vaal
- Prepare chana
- Make ready dry mutter
- Prepare Vegetables(all mixed vegetables)
- Make ready Potato ( big)
- Take Brinjal ( medium)
- Make ready Beetroot (medium)
- Prepare Bottle guard ( small)
- Take Guava( medium)
- Prepare Drumstick
- Take Cauliflower
- Take Cabbage small)
- Take Taro ( medium)
- Make ready Arum ( small)
- Get Raw banana
- Make ready Carrot ( big)
- Prepare Parval
- Get Green beans
- Take Green mutter
- Make ready coriander powder
- Take Turmeric powder
- Get Red chilli powder spoon(kashmiri mirchi)
- Take Groundnut oil
- Make ready Whole spices( mix)
- Take Laung
- Make ready kadi patta / curry leaves
- Make ready green elaichi / cardamom
- Prepare Red chilli whole
- Make ready badiya
- Get while black proper
- Make ready asafoetida
- Take jeera / cumin
- Make ready whole black pepper
- Prepare mustard seeds
- Take sweet neem leaves
- Make ready javitri
- Prepare bay leaves
- Make ready Lemon
- Prepare Tomato
- Take Coriander
- Get Fenugreek leaves(-washed and soaked and cutted in small pieces))
- Get Besan
- Make ready Jaggery
- Get Garam masala
- Take Salt
Steps to make Kathiyawadi Undhiyu:
- Soak all cereals in hot water overnight and then give 4 whistles to cook it..keep aside in one bowl.Cut all small dice shaped vegetables ready in another bowl..keep aside..Make small vadi from fenugreek leaves(cut fenugreek leaves in a very small piece and add it into small bowl of besan,add turmeric powder, dhaniya powder,red chilli powder,salt as per taste asefotedia and add little bit of water till you can make vadi from it..Then stir fry it until it's golden brown,keep this aside.
- Take one big spoon of groundnut oil in a pressure cooker and add all khada masala like,mustard,green elaichi,kadipatta,long,dry red chilli,whole black pepper,badiya,sauf and sweet neem leaves and jeera, when mustard starts busting in hot oil put one small spoon of asafoetida into it and add all vegetables and stir for a minute
- Add all spices like dhaniya powder, turmeric,chilli powder,salt,tomato puree and ginger garlic paste, also add one small bowl of jaggery(it adds a lot to the taste) and cook for 3 whistles..Once cools down open the cooker
- Now add all the boiled cereals(strain the water)the mutter and 1 finally chopped tomato and fenugreek vadi and just taste a bit and if needed add little salt and give it just 1 whistle in cooler.
- Add lots of coriander leaves and serve hot..This undhiyu is full of vitamins as it contains cereals and all types of vegetables..Best for winter season
So that is going to wrap it up with this exceptional food kathiyawadi undhiyu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
