Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini victoria sponge cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Victoria sponge cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mini Victoria sponge cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Victoria sponge cake:
- Get 4 eggs
- Take 225 gm butter
- Get 225 gm sugar
- Prepare 225 gm self raising flour
- Make ready 1 teaspoon vanilla
- Take 1 teaspoon baking powder
Steps to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : - Strawberry š jam - Double cream or any kind of cream you like.
So that is going to wrap this up with this exceptional food mini victoria sponge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
