Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sun dried tomato hummus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sun Dried Tomato Hummus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sun Dried Tomato Hummus is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Hummus:
- Prepare chickpeas, drained (or dry ones soaked overnight)
- Make ready garlic
- Prepare sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Prepare tahini (sesame paste)
- Make ready lemon (for squeezing fresh juice)
- Make ready salt
- Take olive oil
- Make ready water
Instructions to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
So that’s going to wrap this up for this special food sun dried tomato hummus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
