Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast cups. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
French Toast Cups is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. French Toast Cups is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook french toast cups using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Toast Cups:
- Take 1 can Pillsbury refrigerated crusty French loaf (baked)
- Get 4 Eggs
- Prepare 1/2 cup Sugar
- Make ready 1 1/2 cup Half-and-Half
- Prepare 1 cup Chocolate chunks
- Make ready 5 Chocolate-flavored syrup
Steps to make French Toast Cups:
- Grease 6 jumbo muffin cups with cooking spray.
- Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
- In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
- Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
- In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
- Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.
So that is going to wrap it up with this exceptional food french toast cups recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
