Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baingan bhaja. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan To make the Begun Bhaja you need the large variety of eggplant similar to the one which we use for. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the We have tweaked the recipe of this baingan bhaja smartly to get the same awesome results with. Baingan Bhaja is a quick recipe where aubergines are marinated in spices and shallow fried or deep fried.
Baingan bhaja is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baingan bhaja is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baingan bhaja using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baingan bhaja:
- Prepare 1 big eggplant
- Take Green masala to be applied on the eggplant slices:
- Prepare 1 cup fresh coriander leaves
- Make ready 5 garlic cloves
- Get 1" piece of ginger
- Make ready 2 green chillies
- Get 1 tsp whole coriander seeds
- Prepare 2 tbsp raw mango
- Prepare Other dry spices powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp coriander seeds powder
- Make ready 1 tsp kashmiri chilli powder
- Make ready to taste Salt
- Take Other ingredients:
- Make ready As needed Oil
- Get As needed Semolina
- Get 1 tsp lemon juice
The baingan fry is crunchy and soft; and though the spices added are minimal, it has a good burst of flavours. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. Baingan bhaja is a traditional Bengali dish which completes a meal.
Steps to make Baingan bhaja:
- Take the eggplant and cut into slices. Put cuts into it and keep them aside.
- Make green masala paste using all the ingredients for the paste.
- To the ready green paste add all the dry spices powder to it and mix well.
- Apply the paste on both sides of the eggplant slices and keep it aside for some time to get marinated!
- Shallow fry them in oil on both the sides in a fry pan by applying semolina.
- When cooked properly from both sides the baingan bhaja are ready to serve.
This is the one which is served at the beginning of the meal with rice and dal, and those who have had the combo, know how heavenly it. The Baingan Bhaja recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Baingan Bhaja recipe at home is an easy way to get a delicious meal. Baingan Bhaja By Ripu Daman Handa. Mom made this often with Khichdi along with fried fish and pickles.
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