Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swiss, bacon and spinach mini quiches. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swiss, bacon and spinach mini quiches is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Swiss, bacon and spinach mini quiches is something that I have loved my entire life. They’re fine and they look fantastic.
An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. Spinach + Neufchatel Mini Quiches with Almond Crumble CrustAound My Family Table. coconut flour, ground flax meal, large eggs, fresh spinach, unsweetened vanilla. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite.
To get started with this recipe, we have to prepare a few ingredients. You can cook swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Swiss, bacon and spinach mini quiches:
- Prepare 1 "never fail piecrust" recipe (found in this app)
- Prepare 1 tsp butter
- Get 1 large onion
- Get 2 dash garlic salt
- Get 1 packages bacon
- Take 1 packages frozen or cooked spinach drained
- Take 1 cup loosely packed shredded Swiss
- Make ready 6 eggs
- Get 2 dash black pepper
- Prepare 1 nonstick cooking spray
Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical. Perfect for the holidays, these mini quiches will delight the taste buds.
Instructions to make Swiss, bacon and spinach mini quiches:
- fry bacon until crispy and set aside to cool
- saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
- thaw frozen spinach in strainer. set aside to drain.
- shred Swiss. set aside.
- find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
- carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
- prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
- fill cups with filling. top with a nice pinch of Swiss on each.
- bake for 30 minutes at 375°.
- let cool about 15 minutes before serving. makes 12 mini quiches.
Savory bacon, spinach and swiss cheese combined with an infusion of nutmeg fill. SpThis Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. My favorite thing about quiches is how you can adapt them to use what you have and what you like. Use any kind of cheese, or add extra veggies like chopped bell pepper. These Spinach and Bacon Mini Quiches are a great way to help our kids get more leafy greens in their diet.
So that’s going to wrap it up with this special food swiss, bacon and spinach mini quiches recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
