Shevaya / Vermicelli Upma 2 of 21
Shevaya / Vermicelli Upma 2 of 21

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shevaya / vermicelli upma 2 of 21. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shevaya / Vermicelli Upma 2 of 21 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shevaya / Vermicelli Upma 2 of 21 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have shevaya / vermicelli upma 2 of 21 using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shevaya / Vermicelli Upma

2 of 21:

  1. Get shevaya /vermicelli
  2. Prepare medium onion, sliced
  3. Make ready cauliflower, chopped
  4. Prepare green beans, chopped
  5. Get carrots, chopped
  6. Make ready green peas
  7. Make ready nos green chillies
  8. Take water
  9. Take Salt
  10. Take Coriander to garnish
  11. Make ready Red chilli powder (optional)
  12. Make ready For the Tadka/ Tempering
  13. Make ready oil
  14. Take mustard / rai seeds
  15. Prepare urad dal
  16. Make ready grated ginger
  17. Get cashew nuts /
  18. Take kadipatta/ curry leaves
Instructions to make Shevaya / Vermicelli Upma

2 of 21:

  1. Peel and slice onion, finely chop green chili, carrot, beans, cauliflower, coriander leaves and keep aside.
  2. Heat a pan or wok and dry roast Shevaya /vermicelli until golden brown in medium flame, keep stirring to avoid semiya from getting burnt, keep aside.
  3. In the same wok or pan add oil and heat, add mustard seeds and allow to splutter. Add urad dal, curry leaves, ginger and get dal gets brown. Add cashew nuts and saute for 30 seconds. Now add onion, green chili and saute until onion becomes light brown - Add carrot, beans and cook in medium flame for 2 mins or until they are half done, now add cauliflower, cook for a minute. Add peas, mix and cook for 2 mins.
  4. Add water, salt and bring it to boil, simmer for 2 mins to make sure all the vegetables gets cooked but doesn’t get mashed. Add roasted shevaya and mix well, cook until all water gets absorb and upma becomes dry, do this in medium to high flame to avoid Shevaya from getting mash. Add coriander leaves mix and off flame.
  5. Tips – - You can replace cashew nuts with peanuts. - After you add shevaya in water, keep stirring to avoid upma from forming lumps and shevaya not to get mash or over cook. - You can use ghee instead of oil for richer flavor or in the end after you off flame add little ghee mix and serve.
  6. (you can also use whatever veggies you have at home or simply make it with just peanuts, onion and tomato) - For weight watchers, add more veggies than shevaya!

So that is going to wrap it up with this special food shevaya / vermicelli upma 2 of 21 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!