Aalo Kay chapli kabab
Aalo Kay chapli kabab

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, aalo kay chapli kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aalo Kay chapli kabab is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aalo Kay chapli kabab is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aalo kay chapli kabab using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Aalo Kay chapli kabab:
  1. Make ready 3 large potatoes
  2. Take 1.5 tbsp crushed coriander seeds
  3. Make ready 1 tbsp crushed cumin seeds
  4. Take 1 tbsp pomegranate seeds
  5. Get 1 tsp red chilli flakes
  6. Prepare 1 large finely chopped onion
  7. Prepare 1 cup all-purpose flour (as required)
  8. Take 1 large sliced tomato
  9. Make ready Oil for frying
Steps to make Aalo Kay chapli kabab:
  1. Collect all the ingredients together
  3. Wash and peel potatoes and grate them through grater and wash with water to remove starch
  4. Strain grated potatoes to remove all the water. Squeeze from hands as well.
  5. Take a large bowl and add strained grated potatoes
  6. Add all-purpose flour and rest of other dried spices
  7. Mix every thing well. If needed add more flour to make a thick sticky mixture.
  8. Add chopped onions and mix again
  9. Now apply oil over palm and take some mixture and give shape of chapli kabab and add tomato piece on top. Similarly make all kababs and keep a side.
  10. Now heat oil and add these kabab in pan facing tomato side at bottom of pan. Cook on low to medium flame till golden brown from that side. Than flip to other side to cook till golden brown.
  11. Dish out and serve with chutney and salad. Enjoy with your family

So that is going to wrap it up for this exceptional food aalo kay chapli kabab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!