Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turkish adana kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkish Adana Kabab is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Turkish Adana Kabab is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkish adana kabab using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Adana Kabab:
- Make ready 1/2 Red Bell Chopped
- Make ready 1/2 Kg Beef Minced
- Make ready 1 tsp Salt
- Get 2 tsp Paprika powder
- Get 1 tsp Black pepper
- Make ready 1/4 cup Chopped Parsley
- Make ready 2 Chopped Green Chilli
- Prepare 2 tsp Chilli Flakes
Instructions to make Turkish Adana Kabab:
- Sub say pehlay chopped bell paper ko kisi malmal Kay kapray may dalein or phir us ko itna press Karen may us ka water alug ho Jaye
- Phir ik bowl may sari chezen dalein or us ko achi tarah mix Karen
- Phir 2 hour Kay liay rest Kay liay rakh dein or phir un Kay kabab banayen or un ko paka lein
- Brown honay tuk or phir serve karen
So that is going to wrap this up for this special food turkish adana kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
