Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gulab Jamun is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have gulab jamun using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Get 1 &1/2 cup milk powder
- Take 1/2 cup all-purpose flour
- Get 1/2 cup milk
- Prepare 4 tbsp ghee
- Prepare 1 tsp baking powder
- Get 3 cup sugar
- Prepare 2 cup water
- Make ready 1 tsp lemon juice
- Prepare 1 tbsp rose water
- Make ready 4 safeed elachi
- Make ready Oil for frying
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Steps to make Gulab Jamun:
- Sub sy pehle karahi main water, sugar, safeed elachi, rose water, lemon juice dal kar chap chipa sa sheera ready kar lein sheere main humein kesi ek tar ya 2 tar ki zarorat nahi bus chap chipa sa sheera ho ready ho jaye tu flem slow kar dein
- Aub milk powder main ghee, aur milk dal kar mix krein phir maida aur baking powder add kar ke ache sy mix kar lein aur dough ready kar lein dough na zada soft ho aur na zada hard ho
- Aub dough ki choti choti boll bana lein
- Oil garam krein khayal rahe oil bohot zada garam na ho flem slow rakhein aur gulam jamun dal dein jab gulab jamun oil ke oper a jain tab halke hath sy chala kar side change kar dein acha sa colour a jaye
- Gulab jamun fry ho jain tu garam sheere main dal dein aur 2 hour ke liye shere main rehne dein cover kar dein aur flame off kar dein
- Mazedar soft gulab jamun ready hain
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
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