Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, energizing breakfast muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pack a breakfast muffin for work as an easy snack to power you through the day. These easy, healthy muffins are made with wholemeal flour and packed with bananas, dried fruit and seeds. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go.
Energizing Breakfast Muffins is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Energizing Breakfast Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have energizing breakfast muffins using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Energizing Breakfast Muffins:
- Make ready Base
- Make ready 3 cup Shredded Hash Brown, Thawed
- Make ready 1 EVOO cooking spray
- Prepare "Batter"
- Prepare 1 yellow onion, diced
- Make ready 1 1/2 cup Rotel Diced Tomato's
- Prepare 1 green pepper, diced
- Get 1/2 cup green onion, chopped
- Prepare 1 tbsp garlic, minced
- Get 2 tsp Cilantro
- Prepare 1/2 tbsp smoked paprika
- Make ready 2 tsp sea salt, grounded
- Make ready 1 tsp ground black pepper
- Make ready 1 packages bacon, prepared & crumbled
- Prepare 1 1/2 cup shredded mexican cheese
- Get 12 medium eggs
- Prepare 1/4 cup milk
- Prepare Topping
- Prepare 1 gravy or salsa (optional)
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Steps to make Energizing Breakfast Muffins:
- Preheat oven to 400°F
- Spray an extra large muffin with cooking spray.
- Pat a good amount of the shredded hash brown into a "basket" shape in each muffin hole.
- Spray with a little more cooking spray
- Bake for 15 minutes
- While this is baking, cook and crumble your bacon and prep your vegetables
- Add all of the vegetables to a large mixing bowl and mix well.
- Now add your eggs, seasonings, and milk and mix well.
- Mix in the bacon and cheese.
- Once the 15 minutes is up, pull out of the oven and spray with some more cooking spray. Pour a 1/2 cup of the mixture onto each hash brown basket.
- Bake for 25 minutes or until a toothpick is inserted and comes out clean.
- Carefully manuever out of the muffin tin and top with salsa or home made gravy. Enjoy!
- *Note: This makes 2 batches. 12 large muffins. You can use a regular muffin tin and adjust accordingly.
I have made very similar breakfast muffins and frozen them, however make sure they are completely cooled off and wrap individually in plastic wrap. Healthy and energizing ketogenic breakfast ideas that are quick and easy to make. These muffins are made of cheese (mainly cheddar) and broccoli, along with eggs, bacon or ham and veggies of. Packed with healthy seeds, fiber, and vitamin-rich pumpkin, these muffins make the perfect breakfast and energizing snack! This breakfast muffin recipe is SO easy!
So that’s going to wrap this up for this exceptional food energizing breakfast muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
