Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini chocolate cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Chocolate Cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mini Chocolate Cakes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini chocolate cakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chocolate Cakes:
- Get 4 eggs separated
- Make ready 1 cup castor sugar
- Prepare 1 tsp vanilla essence
- Make ready 3 tbs cocoa good quality
- Make ready 3 tsp baking powder
- Make ready 1 1/2 cup cake flour
- Prepare 3/4 cup oil
- Prepare 1 cup boiling water
Steps to make Mini Chocolate Cakes:
- Sift dry ingredients (castor sugar, cocoa, baking powder, cake flour) together
- Beat egg yolks, sugar, vanilla essence, oil together
- Add the sifted dry ingredients and add the boiling water
- Beat egg whites until stiff
- Fold into mixture
- Bake at 180 deg for 20 minutes or until a tester comes out clean.
- Top with chocolate ganache melt chocolate add dessert cream add chantilly fresh cream and caramel to centre top with chocolate curls, flake and and delicious chocolate sprinkles enjoy#bakeoff#
- #bakeoff
So that is going to wrap it up with this exceptional food mini chocolate cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
