Turkish pide πŸ˜‹
Turkish pide πŸ˜‹

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkish pide πŸ˜‹. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkish pide πŸ˜‹ is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Turkish pide πŸ˜‹ is something that I’ve loved my entire life.

It is the equivalent of pizza but the dough is thinner and some toppings such as an egg or As soon as I took the Turkish pide out of the oven, I knew there was no way; it would be. In this video we are making one of the Turkish classics; PIDE! We filled this Turkish pide recipe with beef, mint and tomato paste for a filling start to your day.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkish pide πŸ˜‹ using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkish pide πŸ˜‹:
  1. Take For dough
  2. Prepare 8 cups flour
  3. Prepare 2 tbsp sugar
  4. Prepare 2 tbsp milk powder
  5. Prepare 11 g yeast
  6. Prepare 1.5 tbsp salt
  7. Take 1.5 tbsp baking powder
  8. Make ready 5 tbsp oil
  9. Take Water as required
  10. Get For filling
  11. Take 1 onion
  12. Make ready 250 g mince
  13. Take 3 tbsp oil
  14. Take 1 tbsp ginger garlic paste
  15. Make ready 2 tbsp soya sauce
  16. Get 2 tbsp chilli sauce
  17. Prepare 1 tbsp salt
  18. Get 1 tbsp red chilli powder
  19. Make ready 1 tsp chilli flakes
  20. Take For topping
  21. Prepare 1 cup Chedder cheese
  22. Take 1 cup Mozrella cheese
  23. Take 1 capsicum
  24. Take 1 tomato
  25. Get Oregano
  26. Get Seasam seeds as required
  27. Make ready 1 egg
  28. Prepare Pizza sauce as required

You can find this delicious food almost in every corner of Turkish streets. Turkey has a long history in its cuisine and has evolved with learning's from Asia and Europe. Few of the main stream Turkish dishes include pilaf (rice preparation), kofte & doner. Pide β€” bu milliy turkcha yegulik bo'lib, pitsaga ham, pirogga ham o'xshab ketadi.

Instructions to make Turkish pide πŸ˜‹:
  1. First make dough by mixing all ingredients add water and make a soft dough,grease a bowl put dough in it cover it and put it on warm place for 2 hours
  2. Heat oil in pan saute ginger garlic paste add onion and fry it till pinkish,then add mince and cook for 4,5 minutes
  3. Add all spieces and sauces and cook on medium flame until mince fully done if needed add half cup of water
  4. Take out dough punch it down make medium size ball take one ball roll it in oval shape,apply pizza sauce,put cooked mince
  5. Fold it's edges inwards, put Mozrella and cheddar cheese, capsicum tomato chunks,egg wash with beaten egg, sprinkle seasam seeds, preheat oven for 15 minutes and then bake Turkish pide for 25 minutes
  6. Turkish pide is ready serve it with ketchup

Bizlar uni tovuq go'shti, sabzavotlar va pishloqdan tayyorladik. Bu pishiriq pitsadan farqliroq juda yumshoq chiqadi. Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella I did add a little chopped baby spinach and spring onion to the parsley…amazingπŸ˜‹ thanks for a. Turkish Pide is a Turkish food with a cultural importance and delicious taste. It is made in all regions of Turkey with very little differences.

So that’s going to wrap this up for this special food turkish pide πŸ˜‹ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!