Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkish pide π. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkish pide π is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Turkish pide π is something that I’ve loved my entire life.
It is the equivalent of pizza but the dough is thinner and some toppings such as an egg or As soon as I took the Turkish pide out of the oven, I knew there was no way; it would be. In this video we are making one of the Turkish classics; PIDE! We filled this Turkish pide recipe with beef, mint and tomato paste for a filling start to your day.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkish pide π using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkish pide π:
- Take For dough
- Prepare 8 cups flour
- Prepare 2 tbsp sugar
- Prepare 2 tbsp milk powder
- Prepare 11 g yeast
- Prepare 1.5 tbsp salt
- Take 1.5 tbsp baking powder
- Make ready 5 tbsp oil
- Take Water as required
- Get For filling
- Take 1 onion
- Make ready 250 g mince
- Take 3 tbsp oil
- Take 1 tbsp ginger garlic paste
- Make ready 2 tbsp soya sauce
- Get 2 tbsp chilli sauce
- Prepare 1 tbsp salt
- Get 1 tbsp red chilli powder
- Make ready 1 tsp chilli flakes
- Take For topping
- Prepare 1 cup Chedder cheese
- Take 1 cup Mozrella cheese
- Take 1 capsicum
- Take 1 tomato
- Get Oregano
- Get Seasam seeds as required
- Make ready 1 egg
- Prepare Pizza sauce as required
You can find this delicious food almost in every corner of Turkish streets. Turkey has a long history in its cuisine and has evolved with learning's from Asia and Europe. Few of the main stream Turkish dishes include pilaf (rice preparation), kofte & doner. Pide β bu milliy turkcha yegulik bo'lib, pitsaga ham, pirogga ham o'xshab ketadi.
Instructions to make Turkish pide π:
- First make dough by mixing all ingredients add water and make a soft dough,grease a bowl put dough in it cover it and put it on warm place for 2 hours
- Heat oil in pan saute ginger garlic paste add onion and fry it till pinkish,then add mince and cook for 4,5 minutes
- Add all spieces and sauces and cook on medium flame until mince fully done if needed add half cup of water
- Take out dough punch it down make medium size ball take one ball roll it in oval shape,apply pizza sauce,put cooked mince
- Fold it's edges inwards, put Mozrella and cheddar cheese, capsicum tomato chunks,egg wash with beaten egg, sprinkle seasam seeds, preheat oven for 15 minutes and then bake Turkish pide for 25 minutes
- Turkish pide is ready serve it with ketchup
Bizlar uni tovuq go'shti, sabzavotlar va pishloqdan tayyorladik. Bu pishiriq pitsadan farqliroq juda yumshoq chiqadi. Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella I did add a little chopped baby spinach and spring onion to the parsleyβ¦amazingπ thanks for a. Turkish Pide is a Turkish food with a cultural importance and delicious taste. It is made in all regions of Turkey with very little differences.
So that’s going to wrap this up for this special food turkish pide π recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!