Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF
Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:
  1. Take 'Pasta'
  2. Prepare 1 tbsp olive oil / low cal spray oil
  3. Prepare 320 grams (4 cups) bean sprouts
  4. Prepare 120 grams (2 cups) chopped mushrooms
  5. Make ready 2 clove garlic
  6. Get salt & pepper
  7. Get Marinara Sauce
  8. Get 3 tbsp olive oil / low cal spray oil
  9. Prepare 2 1/2 tbsp finely chopped onion
  10. Get 400 grams can chopped tomatoes
  11. Get 50 ml white wine
  12. Get 6 tbsp tomato paste / puree
  13. Take 2 tbsp freshly chopped basil
  14. Make ready 1/2 clove garlic, finely chopped
  15. Get 1/2 tsp dried oregano
  16. Prepare salt & pepper
  17. Get sweetener / sugar
Steps to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:
  1. Start by making a puree of the canned tomatoes, wine, tomato paste, garlic and oregano
  2. Heat the oil in a pan and gently fry the onions until softened, then add in the tomato sauce and basil and let simmer for 30 minutes
  3. When the sauce is almost ready, heat the 'pasta' oil in a frying pan and add the chopped mushrooms and bean sprouts
  4. Stir fry on a high heat for 3 minutes then add the garlic and cook a further minute
  5. Season the marinara with salt & pepper and a little sugar if required to taste, then spoon some sauce over the top of the 'pasta' and serve with some garlic bread. My marinara recipe is also used within the one for my pizza potatoes, linked below - - https://cookpad.com/us/recipes/352648-vickys-pizza-potatoes

So that’s going to wrap it up with this exceptional food vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!