Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nigeria designer stew(ayamashe). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hey foodies, today on Bukie's Kitchen Muse, we will be trying out one of the most popular stews in Nigeria called the Ayamase Stew. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka(road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka.
Nigeria designer stew(Ayamashe) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Nigeria designer stew(Ayamashe) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nigeria designer stew(ayamashe) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nigeria designer stew(Ayamashe):
- Prepare 1/3 cup Palm Oil
- Prepare 1 kg Assorted Meat (Shaki, Kpomo, Liver) - already cooked
- Make ready 4-5 Green Bell Pepper
- Get 1 tbs Crayfish
- Prepare 2 Tbs Iru (Locust Beans)
- Make ready 2 boiled eggs
- Get 1 tsp Salt
- Get 1 medium Onions
- Take 4 Green Habanero Pepper
- Make ready 1 cube (Maggi crayfish)
I am not about that pepper boiling life. it's honestly too much cleanup work as the sauce has a tendency to. Based in Lagos, the company's app-based platform coordinates motorcycle taxi and delivery services for individuals and businesses. Our design philosophy and concepts are introduced on the Yamaha Design site. This site is an expression of the spirit of Yamaha design,introducing the relationships between our products, changes in designs that are symbolic of each era, and comments from our product designers.
Instructions to make Nigeria designer stew(Ayamashe):
- Roughly Blend your green habenero /bell, peppers and onion, place in a pot and boil for 15 minutes
- Heat up a pot and add palm oil. Allow to bleach for 10 minutes; leaving it to heat up till it is looks just like vegetable oil.
- Allow to cool a bit. Add chopped onions, salt, then add the boiled green habenero /bell pepper Add salt, iru (locust beans), assorted meat and crayfish. Cover and allow to cook till oil floats to the top.
- Then Add the meat stock, taste and then add seasoning cube if necessary.Allow to cook for 5 more minutes and simmer.
- All set and ready to devour.i paired mine with white rice and plantain.
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So that is going to wrap it up with this exceptional food nigeria designer stew(ayamashe) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
