Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, reduced fat cornbread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy. This is without question the best cornbread recipe I have ever made! Cornbread is a low-fat food, especially compared to many other baked goods.
Reduced Fat Cornbread is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Reduced Fat Cornbread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook reduced fat cornbread using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Reduced Fat Cornbread:
- Prepare 1 cup Self rising flour
- Prepare 1 1/2 cup Self rising corn meal
- Make ready 1 large egg
- Prepare 1 cup & 3/4 (adjust as needed) 100% fat free lactaid milk
- Prepare 1/4 cup reduced fat mayo
- Prepare 3 tbs country crock light tub butter
- Prepare Large iron skillet
- Get Glass plate large enough to flip done cornbread onto
- Make ready Bowl to combine ingredients in
- Get Butter flavored cooking spray
Schmaltz, or rendered chicken fat, is used in many traditional Jewish dishes. It's added to latkes But this golden elixir, which is simply the fat rendered from a chicken, goose, or duck (sometimes cooked. This delicious Blue Corn Cornbread is made with blue cornmeal for a cool look, and has a tender I tried coating some chicken cutlets with it instead of bread crumbs, but I also thought…blue corn. Southern cornbread is denser and more savory than traditional cornbread.
Steps to make Reduced Fat Cornbread:
- In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
- Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
- Preheat oven to 450 degrees
- While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
- Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
- Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
- When done take out turn oven off & In a few minutes flip onto plate & WA-LA
- Mmmm - mmmm
To keep it real Southern style, whip it up in your favorite skillet while listening to bluegrass. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!) Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn. This is a super easy way to make cornbread fast.
So that’s going to wrap it up with this exceptional food reduced fat cornbread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
