Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Lasagna is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Zucchini Lasagna is something which I have loved my entire life. They are nice and they look fantastic.
Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Thin slices of zucchini stand in for noodles in this lasagna.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini lasagna using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Lasagna:
- Take 3 large zuccihini
- Get 2 tbsp Olive oil
- Make ready 1 can pasta sauce (Newman’s is best bc they donate profits to charity)
- Take 1 lb ground beef or turkey (optional)
- Prepare 1 container mushrooms (optional)
- Make ready Cheese (optional)
- Make ready Parsley
- Take Oregano / Italian Seasoning
- Prepare Salt
All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini Lasagna has a thick meat sauce made with ground beef and Italian sausage, ricotta and mozzarella cheeses, and thinly sliced zucchini in place of noodles. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs!
Steps to make Zucchini Lasagna:
- Cut zuccihini into long thin strips and salt them. Then cook them in a skillet with olive oil until browned.
- Cook meat & diced mushrooms in skillet
- Add in marinara sauce to meat/mushrooms
- Throw some oregano and parsley into the sauce/meat/mushroom mix
- Make layers of sauce/meat and zucchini
- Put in microwave or oven for 10 min or so
In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese.
So that’s going to wrap it up for this special food zucchini lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
