Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tex-mex chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tex-Mex Chowder is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tex-Mex Chowder is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chowder:
- Get 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
- Get 1 (10 3/4oz) can Cream of Potato soup
- Get 1 soup can of milk
- Take 1 (15.25oz) can sweet corn, drained
- Prepare 1 (15oz) can black beans, drained
- Prepare 1 (10oz) can diced tomato with green chilies, drained
- Make ready 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
- Take 1 tsp chili powder
- Prepare 1 tsp cumin
- Make ready 1 dash of cayenne
- Make ready 1 tsp unsweetened cocoa powder
Steps to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
- Add vegetables and allow to heat through, about 5min.
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
- Serve with Pillsbury Cornbread twists.
So that is going to wrap it up for this special food tex-mex chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!