Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach florentine quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Florentine Quiche is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spinach Florentine Quiche is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spinach florentine quiche using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Florentine Quiche:
- Take 6 large eggs
- Prepare 1 1/2 cup half and half
- Get 1 salt - optional
- Prepare 1 onion powder - optional
- Prepare 1 celery salt - optional
- Get 2 cup Cooked chopped spinach
- Prepare 1 lb bacon, cooked/crumbled
- Make ready 1/2 cup shredded swiss cheese
- Get 1 cup shredded cheddar cheese
- Take 1 tbsp mozzarella cheese
Instructions to make Spinach Florentine Quiche:
- preheat oven to 375°F
- cook spinach and bacon ahead of time
- combine eggs, half and half, spinach, mozzarella, seasoning, and swiss in food processor or bowl, stir until well incorporated
- line the bottom of pie crust with slight layer of cheddar cheese before pouring in the egg mixture
- bake pie for 45 to 60 mins, until the egg mixture is set all the way through
- once the quiche is set, sprinkle the crumbled bacon, sprinkle remaing cheese over that
So that’s going to wrap this up with this special food spinach florentine quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
