Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan creamy mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Creamy Mushroom Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Creamy Mushroom Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan creamy mushroom sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Creamy Mushroom Sauce:
- Take 200 g white button mushrooms
- Prepare 200 g fresh shiitake mushrooms
- Take 300 g cashew nuts (soaked for 2 hrs and drain)
- Make ready 1 cup purified water
- Get 1 pinch ground oregano
- Prepare 3 tbsp cooking oil
- Get 1 pinch organic sea salt
Steps to make Vegan Creamy Mushroom Sauce:
- In a saucepan, pour in oil, sauté mushrooms under low heat for 2 minutes.
- Combine mushrooms, cashew nuts, water and salt into high-speed blender. Process until smooth. Blend them 2-3 times to make sure they blend well.
- Mix the creamy mixture with oregano or mixed herbs. Serve with fries, burgers or any delicious food!!
So that is going to wrap this up with this exceptional food vegan creamy mushroom sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
