Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto friendly cauliflower rice stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Friendly Cauliflower Rice stuffed Peppers is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keto Friendly Cauliflower Rice stuffed Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook keto friendly cauliflower rice stuffed peppers using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Cauliflower Rice stuffed Peppers:
- Take 4 1/2 cup cauliflower rice 600g
- Take 2 tbs olive oil
- Prepare 2 chopped garlic clove
- Take 1 1/2 tsp smoked paprika
- Take 1/2 tsp dry oregano
- Prepare 200 ml/7fl vegetable stock
- Make ready 2 diced tomatoes
- Get 1 handful chopped parsley
- Prepare 2 small bell peppers
- Prepare Salt and pepper
Steps to make Keto Friendly Cauliflower Rice stuffed Peppers:
- Preheat oven to 350f, if you have a whole cauliflower florets use food processor until rice like in texture. Heat the olive oil in a large sauté pan set over a medium heat until hot add onion, garlic sauté until softened.
- Stir in paprika oregano. Turmeric, garlic powder the. Stir in “rice” and stock, bring to boil then reduce the heat and simmer until tender. Add tomatoes and parsley, salt and pepper.set aside to cool
- Cut the peppers in half,arrange in a baking dish and fill with mixture. Drizzle with olive oil Bake 40 or so minutes. Until peppers are tender.
- Delicious !
So that is going to wrap it up for this exceptional food keto friendly cauliflower rice stuffed peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!