Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gulab jamun. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gulab jamun is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have gulab jamun using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Prepare 1 cup milk powder
- Prepare 5 tbsp flour
- Make ready 1 tsp ghee
- Prepare 1 tsp baking soda
- Get as required Ghee for deep frying
- Take for sugar syrup ::
- Take 2 cups sugar
- Make ready 2 cup water
- Take 4 pods green cardamons
- Get 1 tsp rose water
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab jamun:
- Mix together water and sugar. Boil the syrup untill thick and sticky.
- Add rose water and cardamon pods turn off the stove.
- Mix together flour and milk powder. Add ghee and soda.
- Mix well and make a soft dough.
- Now grease the palm with ghee and make small balls from dough.
- Heat up the pan with ghee on medium heat and add the balls
- Fry till golden.
- Now dip in hot sugar syrup.
- Serve hot.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
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