Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach dutch baby. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Dutch Baby is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach Dutch Baby is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach dutch baby using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dutch Baby:
- Prepare 2 Tbls olive oil
- Get 1/2 cup flour
- Take 1/2 cup milk
- Make ready 3 eggs
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Get Pinch nutmeg
- Prepare 1/2 cup chopped spinach
- Get 1/2 cup cheddar cheese
- Take 6 tomatoes
- Take 3-4 cloves garlic minced
- Get 6-7 slices bacon cooked and crumbled
- Make ready 6 basil leaves chopped
Steps to make Spinach Dutch Baby:
- Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees.
- In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach.
- Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic.
- Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes.
- Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden.
- Remove from oven and let rest for 5 minutes.
- Top with roasted tomatoes, crumbled bacon and basil.
- Enjoy.
So that’s going to wrap this up with this special food spinach dutch baby recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!