Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mint coriander coconut chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
Mint coriander coconut chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mint coriander coconut chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint coriander coconut chutney:
- Take 1 cup Mint leafs
- Get 1/4 cup Coriander leaves
- Get 1/2 cup Grated coconut
- Get Onion 2 inch ps
- Make ready Ginger 3 inch ps
- Make ready 3 Red chili
- Take 2 Green chili
- Get Dhall (any yellow) 2 tblsp
- Prepare Lemon juice/ tamarind 2 tblsp
- Take to taste Salt
- Take Water (add if needed)
With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe.
Instructions to make Mint coriander coconut chutney:
- Dry roast all the ingredients
- Let it cool.
- Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy
The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.
So that’s going to wrap it up with this special food mint coriander coconut chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
