Nigeria party jollof with vegetables
Nigeria party jollof with vegetables

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, nigeria party jollof with vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smoky Party Jollof Rice: The secret ingredient for Smoky Nigerian Party Jollof Rice? Remember to Double or Triple ALL ingredients for a bigger crowd and follow the same step and approach. This recipe can be served at any party or.

Nigeria party jollof with vegetables is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Nigeria party jollof with vegetables is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have nigeria party jollof with vegetables using 19 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Nigeria party jollof with vegetables:
  1. Make ready 10 ripe fresh tomatoes
  2. Get 4 cups rice
  3. Get Chicken
  4. Take fresh atarodo peppers
  5. Prepare Other red peppers for pop of colour
  6. Get I small medium size canned tomatoes
  7. Prepare Dried and fried shallots
  8. Make ready Dried and fresh sliced onions
  9. Prepare Fresh ginger blended with the liquid sieved
  10. Take Thyme
  11. Make ready Curry
  12. Take Bay leaves (few)
  13. Prepare Knorr seasoning
  14. Make ready Chicken stock
  15. Make ready 150 grams magarine
  16. Take Green peas
  17. Get Diced carrots
  18. Get Chopped green beans
  19. Take Vegetable oil for frying

This Nigerian food is very similar to the basic Nigerian Jollof Rice. But it looks better and has a slightly different aroma and taste to it due to the. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste Jollof Rice is practically the most popular rice recipe in Nigeria. Assorted Pepper - red bell pepper (tatashe), scotch bonnet pepper (ata rodo), white pepper.

Steps to make Nigeria party jollof with vegetables:
  1. Wash the fresh tomatoes and pepper mix with fresh onions and blend to a smooth paste. Parboil until the tomatoes get to a thick paste consistency but not burnt..
  2. Boil the meats using thyme, bay leaves, curry, seasoning cubes, parts of the fried and dried shallots, dried and fresh onions to parboil it. Taste for salt and adjust to taste
  3. When the chicken is done drop from heat.separate the chicken from the stock. Sieve the stock and set aside
  4. Wash the raw rice with hot water, sieve and set aside.
  5. Place pot on heat and add vegetable oil. Drop some fresh onions inside the oil when it's hot enough.
  6. Fry the meat in batches and set aside..
  7. Place a pot on heat, add 3cooking spoon of vegetable oil from the oil use in frying the meats, allow to get hot. Sauté onion for some seconds.
  8. Open the can tomatoes paste and fry in the hot oil, turning constantly to avoid burning.
  9. Add the parboiled fresh tomatoes and pepper mix.
  10. Add your chicken stock and add water enough to cook the rice.
  11. Add curry, bay leaves, thyme, seasoning cubes, dried onions, dried and fried shallots and other available spices to the Pepper mix..
  12. Please season the tomatoes pepper mix very well, to have tasty Jollof rice..
  13. Taste for accuracy and more seasoning
  14. Cover to boil, when it's starts boiling, add your washed rice to it
  15. Stir with a wooden spatula and cover to cook.
  16. Check after some minutes, add the magarine on top of the rice on heat. You can also add the magarine before frying the pepper..
  17. Turn the rice with the wooden spatula to allow penetration of the tomato mix into every parts of the rice.
  18. Even if it's burning a little, don't fret. That smoky flavour is why it's called party Jollof rice..
  19. Garnish the top of the Jollof rice with fresh sliced onions
  20. If not properly cooked to your liking, cover with foil paper to entrap heat for some minutes and get it cooked fully..
  21. Drop from heat..
  22. For the vegetables, parboil the peas for some minutes to get them softened.
  23. Place frying pan on heat and add little vegetable oil.
  24. Sauté little onions, add curry and thyme.
  25. Add all the vegetables and allow to cook for some few minutes.
  26. Add seasoning cubes, taste for salt.
  27. Drop from heat.
  28. Mix the vegetables with the already cooked Jollof rice.
  29. Mix thoroughly to combine
  30. Serve with fried meats…

Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? This recipe is just in time for the. If you are a Jollof devotee like myself, you know more than anything, good party Jollof is defined by the Smokey characteristics it possess. Nigerians say that a party is not a party without Jollof rice, so it's no surprise that my first encounter with this West African favourite was at a birthday Combining rice, vegetables, fish, meat and spices, the dish is normally slow cooked to allow the flavours to develop and the meats to become tender. With your food blender , Blend together the tomatoes, tatashe and onions, I used my pepper sauce, but if you are.

So that’s going to wrap this up with this exceptional food nigeria party jollof with vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!