Pork Tsukune (Patties) Packed with Burdok Root
Pork Tsukune (Patties) Packed with Burdok Root

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork tsukune (patties) packed with burdok root. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Tsukune (Patties) Packed with Burdok Root is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pork Tsukune (Patties) Packed with Burdok Root is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pork tsukune (patties) packed with burdok root using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tsukune (Patties) Packed with Burdok Root:
  1. Get 300 grams Ground pork
  2. Get 15 cm Burdock root
  3. Make ready 1/2 Onion
  4. Get 1 Egg
  5. Take 2 tsp ☆Katakuriko
  6. Take 2 tsp ☆Soy sauce
  7. Take 2 tsp ☆Sake
  8. Take 1 tsp ☆Grated ginger
  9. Get 1 tsp ☆Sesame oil
  10. Get 1 dash ☆Salt and pepper
  11. Get 1 tbsp ◎Sugar
  12. Prepare 1 tbsp ◎Mirin
  13. Prepare 1 tbsp ◎Sake
  14. Take 2 tbsp ◎Soy sauce
  15. Make ready 3 to 4 Shiso leaves
Steps to make Pork Tsukune (Patties) Packed with Burdok Root:
  1. Wash the burdock root, and finely shave it with the skin still attached. Finley chop the onion.
  2. Add the ground pork, onions, burdock root, eggs, and flavoring ingredients marked with ☆ to a bowl and knead thoroughly until it sticks together.
  3. Mold the patties into any size you like, line them in a heated pan, and fry. Once it has become golden brown on one side, flip them over, cover with a lid, and continue cooking for another 4-5 minutes.
  4. Wipe excess oil with a paper towel.
  5. Mix together the ingredients marked with ◎, and add them to the pan once the patties have cooked through. Saute them while shaking the pan back and forth. Turn the heat up to high after adding the sauce!
  6. Transfer to serving plates, top with shredded shiso leaves, and enjoy!

So that’s going to wrap this up with this exceptional food pork tsukune (patties) packed with burdok root recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!