Corn Flake Chicken
Corn Flake Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn flake chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corn Flake Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Corn Flake Chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have corn flake chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn Flake Chicken:
  1. Take 1/3 cup buttermilk
  2. Prepare 1 teaspoon salt
  3. Take 1/4 teaspoon ground red pepper (cayenne)
  4. Take 2/3 cup corn flake crumbs
  5. Make ready 2-4 chicken breast
  6. Get 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
  7. Get 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
  8. Get 2 tablespoons grated Parmesan cheese
  9. Take 1/2 teaspoon garlic powder
  10. Make ready 1/2 teaspoon paprika
  11. Prepare 2 tablespoons butter or margarine, melted (make sure everything is covered)
Instructions to make Corn Flake Chicken:
  1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
  2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
  3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
  4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

So that’s going to wrap it up with this exceptional food corn flake chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!