Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my whole life. They’re fine and they look wonderful.

In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Video ini tentang membuat gulai daun singkong dan telur dari kebun bahan: daun singkong telur kelapa bumbu: bawang merah bawang putih kunyit bakar ketumbar.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Get 50 gr anchovy, fried, set aside
  2. Take 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Prepare 1 stalk lemongrass, pounded
  4. Take 2 Indonesian bay leaves
  5. Get 4 kaffir lime leaves, remove the bones
  6. Make ready 1 tomato, cut into pieces
  7. Get 10 pieces Thai bird eye chili peppers (optional)
  8. Prepare 750 ml instant coconut milk
  9. Prepare 750 ml water
  10. Make ready 1 tbsp salt or to taste
  11. Make ready 1 tsp mushroom bouillon
  12. Prepare 2 tablespoons vegetable oil
  13. Take Ground spices:
  14. Make ready 3 cloves garlic
  15. Make ready 6 cloves shallots
  16. Take 3 candlenuts, toasted
  17. Make ready 1 tsp whole coriander
  18. Prepare 1/2 tsp whole white pepper
  19. Get 1 cm galangal
  20. Take 2 cm turmeric, peeled and roasted
  21. Prepare 3 red chilies

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. The main ingredients might be poultry , Goat meat , beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. Gulai daun singkong berkuah santan yang gurih-pedas ini sangat cocok dengan lauk apapun di rumah. Resep gulai singkong berikut ini begitu mudah.

Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera. Suami dan anak Anda pasti suka dan ketagihan! Lihat juga resep Gulai daun singkong teri asin enak lainnya. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. Disertai Tips Cara Membuat Bumbu Gulai Daun Singkong Khas Daerah Yang Legit, Enak dan Lezat Kuahnya.

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