Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttered garlic green beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Season with lemon pepper and salt. Cook green beans in water to cover until crisp-tender.
Buttered Garlic Green Beans is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Buttered Garlic Green Beans is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buttered garlic green beans using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Buttered Garlic Green Beans:
- Take 1 pound green beans (about 500g) rinsed and dried
- Make ready 1 1/2 Tablespoon unsalted butter melted
- Get 1/2 teaspoon sea salt
- Take 1/4 teaspoon black pepper
- Get 2 Tablespoon chopped garlic
Leftovers keep, and are great re-heated. The beans do lose their 'crunch' a bit but they are still delicious. Quick and easy fresh green beans are pan-fried in garlic butter for a simple side dish for fish or chops. An easy recipe for sauteed green beans cooked in butter and seasoned with garlic and crushed red peppers.
Instructions to make Buttered Garlic Green Beans:
- Toss the green beans with melted butter, salt and pepper. Air fry at 350F (175C) for about 4 minutes.
But variety is nice, and sauteing green beans in butter and garlic is also a very tasty way of making them. Regardless of how you choose to cook them, the most important thing, in my opinion. Add green beans (the dryer they are, the less they will spatter when they hit the oil) and cook Transfer beans to a platter. Spoon caper-garlic mixture over and pour some oil over too Love this recipe! I used butter instead of oil and I added a generous squeeze of lemon juice right before serving.
So that’s going to wrap this up for this special food buttered garlic green beans recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
