Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, matcha pound cake with sweet chestnuts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Matcha Pound Cake with Sweet Chestnuts is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Matcha Pound Cake with Sweet Chestnuts is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook matcha pound cake with sweet chestnuts using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matcha Pound Cake with Sweet Chestnuts:
- Get 100 grams Unsalted butter
- Prepare 70 grams Sugar
- Take 30 grams Trehalose
- Make ready 2 Eggs
- Get 5 grams Matcha
- Take 100 grams Cake flour
- Prepare 1 tsp Baking powder
- Prepare 10 Sweet chestnuts
Instructions to make Matcha Pound Cake with Sweet Chestnuts:
- Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix.
- Add the beaten eggs and mix well.
- Add the matcha and mix some more.
- Add the flour and baking powder in one go. Use a spatula to mix.
- Preheat the oven to 170℃.
- Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould.
- Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface.
- Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking.
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