Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, negresco/alfredo pasta bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Negresco/Alfredo Pasta Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Negresco/Alfredo Pasta Bake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
- Make ready measuring cups of penne pasta
- Get measuring cups of water
- Take bouillon cube
- Get salt
- Prepare for the sauce:
- Take butter
- Get flour
- Get garlic powder
- Prepare measuring cup of cooking cream
- Make ready measuring cup of milk
- Take measuring cup of your fav. cheese (I used Romano)
- Make ready salt
- Make ready biryani spices for a special taste
- Take the filling:
- Make ready shredded mozzarella cheese
- Make ready finely minced chicken breast
- Make ready sliced mushrooms
- Take julienne sliced bell peppers
- Take sliced green olives
- Prepare sprinkle of oregano
- Make ready mustard
- Prepare salt
- Take honey
- Take garlic powder
- Prepare biryani spices
- Take you can substitute for Italian or any other kind of spices
- Prepare I just like smelling and tasting the aroma
- Prepare of different countries and cultures in my favorite dishes π
Instructions to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
- I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
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