Negresco/Alfredo Pasta Bake
Negresco/Alfredo Pasta Bake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, negresco/alfredo pasta bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Negresco/Alfredo Pasta Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Negresco/Alfredo Pasta Bake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Negresco/Alfredo Pasta Bake:
  1. Make ready measuring cups of penne pasta
  2. Get measuring cups of water
  3. Take bouillon cube
  4. Get salt
  5. Prepare for the sauce:
  6. Take butter
  7. Get flour
  8. Get garlic powder
  9. Prepare measuring cup of cooking cream
  10. Make ready measuring cup of milk
  11. Take measuring cup of your fav. cheese (I used Romano)
  12. Make ready salt
  13. Make ready biryani spices for a special taste
  14. Take the filling:
  15. Make ready shredded mozzarella cheese
  16. Make ready finely minced chicken breast
  17. Make ready sliced mushrooms
  18. Take julienne sliced bell peppers
  19. Take sliced green olives
  20. Prepare sprinkle of oregano
  21. Make ready mustard
  22. Prepare salt
  23. Take honey
  24. Take garlic powder
  25. Prepare biryani spices
  26. Take you can substitute for Italian or any other kind of spices
  27. Prepare I just like smelling and tasting the aroma
  28. Prepare of different countries and cultures in my favorite dishes πŸ’“
Instructions to make Negresco/Alfredo Pasta Bake:
  1. First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
  2. While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
  3. For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
  4. In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
  5. I apologise for my English πŸ˜…πŸ˜… but I believe that a good recipe is always easy to follow and very manageable and enjoyable πŸ˜‡ I hope you enjoy my recipe πŸ’™πŸ’™ bon appetit and bel hana 😍

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