Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, (as easy as carbonara?) kamatama chicken ramen. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Boil the chicken ramen noodles for about a minute until the desired softness. Beat an egg while boiling the noodles. Drain the boiled noodles in a sieve. (As Easy As Carbonara?) Kamatama Chicken Ramen Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, (as easy as carbonara?) kamatama chicken ramen.
(As Easy As Carbonara?) Kamatama Chicken Ramen is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. (As Easy As Carbonara?) Kamatama Chicken Ramen is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have (as easy as carbonara?) kamatama chicken ramen using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make (As Easy As Carbonara?) Kamatama Chicken Ramen:
- Take 1 packet Instant Ramen
- Make ready 1 Egg
- Get 1 Shichimi spice
- Prepare 1 Sesame seeds
- Prepare 1 Scallion
Heat canola oil in a large skillet over medium heat. Boil water and cook ramen very al dente, or just until it can be loosened from it's block form. Once the oil is hot, remove the pan from heat. Heat a large skillet over medium-high heat and cook the bacon until crisp.
Steps to make (As Easy As Carbonara?) Kamatama Chicken Ramen:
- Boil the chicken ramen noodles for about a minute until the desired softness. If you pour boiled water over the noodles, rest for about 3 minutes.
- Beat an egg while boiling the noodles.
- Drain the boiled noodles in a sieve. You don't need to keep the soup although you may feel it's a waste!
- Mix a beaten egg with the noodles. Sprinkle sesame seeds, shichimi or ichimi spice etc., if you like. I recommend shichimi spice.
Once the oil is hot, remove the pan from heat. Heat a large skillet over medium-high heat and cook the bacon until crisp. Remove the bacon from the pan and drain onto paper towels. Add the oil or butter, corn, garlic, red pepper flakes, thyme, and season with salt and pepper. Bring a medium pot of salted water to a boil over high heat.
So that’s going to wrap this up for this exceptional food (as easy as carbonara?) kamatama chicken ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
