Mike's 60 Second Quiche
Mike's 60 Second Quiche

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's 60 second quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's 60 Second Quiche is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's 60 Second Quiche is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mike's 60 second quiche using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's 60 Second Quiche:
  1. Take Quiche
  2. Prepare 1 large Fresh Egg
  3. Get 1 1/2 tbsp Whole Milk
  4. Make ready 1 tsp Butter
  5. Get 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
  6. Get 1 dash Sea Salt And Fresh Cracked Pepper
  7. Get 1 dash Garlic Powder & Onion Powder
  8. Take 1 tbsp Sharp Cheddar & Parmesan [grated]
  9. Make ready Filler Options & Garnishments
  10. Prepare Tomatoes
  11. Take Chives
  12. Make ready Fresh Basil
  13. Get Fresh Parsley
  14. Take Fresh Spinach
  15. Make ready Cooked Meats [like ham or prosciutto]
  16. Take Sliced Avacados
Steps to make Mike's 60 Second Quiche:
  1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
  2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
  3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
  4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

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