Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, nigerian jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nigerian jollof rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Nigerian jollof rice is something that I have loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nigerian jollof rice using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian jollof rice:
- Make ready Long grain rice
- Get Fresh tomato
- Get Fresh pepper
- Take Shredded beef
- Get Vegetable oil
- Prepare Green beans
- Take Grean pepper
- Take Sweet pepper
- Prepare Onion
- Get Stock
- Make ready Ginger & garlic
- Take Seasoning
- Prepare Tomato paste
- Prepare Shredded carrot
Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind.
Instructions to make Nigerian jollof rice:
- Per-boil the rice and refresh with cold water,deseed and blend the fresh tomato & pepper
- Place a pot on fire,add the blended tomato and pepper,remove the sourness with baking powder.Add the seasoning and the sieved stock
- Pour in the rice and allow to cookuntil the water dries up and the rice is tender,add in your shredded carrot and remove from fire
- Place another pot on fire,marinate the shredded beef,using the frying pan fry the meat until it is cooked and tender
- Saute' the diced green beans,shredded green pepper and sweet pepper and add to your rice
Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. What makes this meal special and how is it best cooked? Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. How to Make Nigerian Jollof Rice. Fry until when you lift a portion with your frying spoon you will notice the oil continues to boil in the spoon.
So that’s going to wrap it up with this special food nigerian jollof rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
