Gulab jamun
Gulab jamun

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, gulab jamun. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gulab jamun is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gulab jamun is something which I have loved my whole life.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

To begin with this recipe, we have to prepare a few components. You can cook gulab jamun using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun:
  1. Prepare 250 gm khoya
  2. Take 3 spoon Maida (All-purpose flour)
  3. Prepare 2 cups sugar
  4. Take 3 cups water
  5. Make ready As needed Ghee for frying

It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe

Instructions to make Gulab jamun:
  1. Mashed the khoya and mixed with maida and made like a dough by mashing
  2. Make soft dough and make small balls.before this prepared chasani in the sticky form no strings
  3. Then make smooth and small balls and fry in the ghee till it becomes brown in colour and directly put them in the chasani.
  4. You can add ealichi powder and dry fruits stuffing but I have not done anything as in my house they like plane

gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.

So that’s going to wrap it up for this special food gulab jamun recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!