Teriyaki Tsukune Patties With Soft Boiled Eggs
Teriyaki Tsukune Patties With Soft Boiled Eggs

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki tsukune patties with soft boiled eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Teriyaki Tsukune Patties With Soft Boiled Eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Teriyaki Tsukune Patties With Soft Boiled Eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki tsukune patties with soft boiled eggs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
  1. Make ready 400 grams ※Ground pork
  2. Prepare 1/2 an onion ※Onions (finely chopped)
  3. Get 2 tbsp ※Katakuriko
  4. Get 1 ※Egg
  5. Get 1 dash ※Salt and pepper
  6. Make ready 3 tbsp ●Soy sauce
  7. Prepare 3 tbsp ●Mirin
  8. Prepare 3 tbsp ●Sake
  9. Take 1 tbsp ●Sugar
  10. Make ready 1 tbsp ●Sesame oil
  11. Prepare 1 Green onions, white sesame
  12. Make ready 4 eggs Onsen tamago (soft poached egg)
Instructions to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
  1. In a bowl, knead the ingredients marked with ※, and shape into 12 patties. Mix the ingredients marked with ● in a dish.
  2. Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid.
  3. Once they have browned nicely, add in the mixed ingredients from ●, and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce.
  4. Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg. Eat it while dipping the tsukune patties into an egg yolk.

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