Seekh kabab in pan😉😋
Seekh kabab in pan😉😋

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seekh kabab in pan😉😋. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seekh along along with galawati kabab or tunday kabab are a very unique part of a awadhi and old Delhi cusine. SEEKH KABAB MASALA is very helpful in getting. Learn how to make absolutely delicious restaurant style beef Seekh Kabab from scratch using simple ingredients and home made spices.

Seekh kabab in pan😉😋 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Seekh kabab in pan😉😋 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have seekh kabab in pan😉😋 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seekh kabab in pan😉😋:
  1. Take 1/2 kgMutton qeema
  2. Take 2 large Onion(chopped)
  3. Make ready 8-10 Green chilli
  4. Take 1 tbls garlic paste
  5. Make ready 1 tbls ginger paste
  6. Prepare 2 tbls dahi(thick)
  7. Make ready 2 tbls gram flour/corn strach/flour
  8. Take 2 tbls oil
  9. Get 1 tbls Coriander powder
  10. Take 1 tbls cumin powder
  11. Make ready to taste Salt
  12. Prepare 1 tbls Chilli flacks
  13. Get Pinch soda/backing
  14. Prepare 1 tbls garam masala powder
  15. Get Oil for frying

I would recommend to pan fry. Very tasty and healthy, include these kababs in the menu of your next party. If you are looking for a healthy, easy, delicious snack then these Palak For more recipes related to Palak Paneer Seekh Kabab checkout Spinach Corn Cheese Sandwich Toast, Spinach Pie, Spinach With Raisins, Spinach. We are a leading Manufacturer of Lucknowi Seekh Kabab from Pune, India.

Instructions to make Seekh kabab in pan😉😋:
  1. Wash your hand say bismiAllah and droud shareef
  2. First of all take qeema and add all spices salt,pepper, ginger garlic paste,dahi,cornstrach,chilli paste,oil,onion,cumin powder,coriander powder,pinch of soda #tip (soda use krny say thora mixture khamer hojata jis say hamary kabab totty nahi hain)and blend it very well
  3. Now keep in fridge for 10 to 15m for set
  4. After that take a skewer and make a kabab like this…you can fry instantly even you can freeze it
  5. After make all kababs fry it on low medium flame
  6. When all kabab fry very well you can give charcoal smoke if you want to it's totally up to you😉😉
  7. Now dish out it serve it with some salad and riata😋

You can paneer Seekh Kebab easily by the following method. But to give it the same taste like chicken is quite difficult. As paneer is a diary product and it has a little milky sweetness in taste. Whereas chicken is having a flesh and blood. Find seekh kabab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up for this exceptional food seekh kabab in pan😉😋 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!