Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beans thovaran || green beans stir fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Green Beans Stir Fry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily.
To get started with this recipe, we must prepare a few ingredients. You can have beans thovaran || green beans stir fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beans Thovaran || Green Beans Stir Fry:
- Get Green Beans - 500 grams chopped finely
- Make ready Coconut - 1 cup grated
- Get Cumin Seeds
- Get Green Chilli
- Take Coconut Oil - 1 tblsp
- Prepare Mustard Seeds
- Make ready Urad dal
- Make ready Salt as required
Instructions to make Beans Thovaran || Green Beans Stir Fry:
- Take coconut, cumin and green chillies in a blender and make it into a coarse paste without adding water.
- Heat coconut oil in a pan, crackle mustard and urad dal.
- Add in beans and toss well. Add salt to taste and some water. Cover and cook till beans are tender.
- Add in coconut masala and mix well and cook for another 3-5 minutes.
- Serve this aromatic thovaran taste amazing with sambar rice or rasam rice too.
So that’s going to wrap it up for this special food beans thovaran || green beans stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
