Baingan Bhartha
Baingan Bhartha

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, baingan bhartha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baingan Bhartha is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baingan Bhartha is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook baingan bhartha using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baingan Bhartha:
  1. Prepare 1 large brinjal
  2. Get 1 tsp oil for greasing
  3. Take 1 tbsp ghee
  4. Make ready 1 tsp cumin seeds (jeera)
  5. Prepare 1/2 cup finely chopped onions
  6. Prepare 1 tsp ginger (adrak) paste
  7. Prepare 1 tsp garlic (lehsun) paste
  8. Take 1 tsp finely chopped green chillies
  9. Take 1/2 cup finely chopped tomatoes
  10. Take 1/2 tsp turmeric powder
  11. Make ready 1 tbsp coriander-cumin seeds (dhania-jeera) powder
  12. Make ready 1/2 tsp garam masala
  13. Prepare to taste salt
  14. Get For Garnishing-
  15. Prepare 2 tbsp finely chopped coriander (dhania)
  16. Prepare Handful peas
Steps to make Baingan Bhartha:
  1. Grease the brinjal with a little oil, make slits all over the surface at equal intervals and roast over an open flame for 10 to 12 minutes or till the brinjal turns soft and black while turning occasionally. - Keep aside to cool slightly.
  2. Cut the stem and discard it. Peel the skin and mash it using a potato masher. Keep aside.
  3. Heat the ghee in a broad non-stick pan and add the cumin seeds.
  4. When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.
  5. Add the ginger paste, garlic paste and green chillies and sauté on a medium flame for a few seconds.
  6. Add the tomatoes, turmeric powder and coriander-cumin seeds powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  7. Add the roasted and mashed brinjal, garam masala and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  8. I have made Cookpad logo with a handful of peas boiled and then sautéed in butter. Serve hot garnished with coriander.

So that’s going to wrap this up with this special food baingan bhartha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!