Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried potatoes and green beans #mystaplefood. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried potatoes and green beans #mystaplefood is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried potatoes and green beans #mystaplefood is something that I have loved my entire life. They are nice and they look fantastic.
Tips for making pan fried potatoes and green beans! For best results trim the ends off the green beans. Chop your potatoes into small cubes as this If you like a little more flavor for your potatoes and green simply add a couple pinches of Cajun seasoning.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried potatoes and green beans #mystaplefood using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried potatoes and green beans #mystaplefood:
- Take green beans with tips removed
- Take medium potatoes peeled and diced into small cubes
- Take garlic minced
- Make ready onion diced
- Prepare beef cube
- Take chicken masala
- Get Vegetable oil
- Get Salt
Potatoes are paired w/ green beans & smothered in a lemon mustard dressing. I ran to the store, grabbed some potatoes and just went nuts. I added in green beans, because those sounded good, and then I wanted something kind of tangy and NEEDED them to be smothered in dijon and a little. Learn how to make Roasted Potatoes and Green Beans.
Instructions to make Fried potatoes and green beans #mystaplefood:
- Boil the green beans in a sufuria until they are half cooked. Drain the hot water then add cold water, drain the cold water and set it aside. The water will stop the green beans from cooking further.
- In a pan heat the vegetable oil, add the onions and let cook for 15 seconds then add the minced garlic. Stir and let cook until the onions are translucent.
- Add the potatoes, chicken masala and salt to taste. Stir then cover to let it simmer. Remember to stir frequently until the potatoes cook well. Do not overcook or the potatoes will smash. Once cooked, serve the potatoes into a plate.
- On the same pan, put the green beans, sprinkle the beef cube and salt to taste. Maintain medium heat and stir occasionally for 5 minutes. You can cover for a few minutes to let it simmer. It is ready to serve.
- You can experiment with different seasonings and spices.
Combine olive oil, salt, black pepper, potatoes, haricots verts, and garlic on a jelly-roll pan coated with cooking spray; toss to coat. Small new or baby potatoes and fresh young green beans team up in this delicious side dish. Add chives or parsley to the creamy white sauce. Stir-fry your fresh green beans until they're blistered, then toss them with tangy pickled shallots and top with crunchy, salty breadcrumbs. Combine cooked sausage, chopped potatoes, and green beans; add some butter and a dash of Cajun seasoning; and wrap in foil for a no-mess dinner in minutes.
So that’s going to wrap it up with this exceptional food fried potatoes and green beans #mystaplefood recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
