Mini Quiche - ackee - spinach - bacon etc
Mini Quiche - ackee - spinach - bacon etc

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini quiche - ackee - spinach - bacon etc. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini Quiche - ackee - spinach - bacon etc is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mini Quiche - ackee - spinach - bacon etc is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mini quiche - ackee - spinach - bacon etc using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mini Quiche - ackee - spinach - bacon etc:
  1. Make ready 1 can evaporated milk
  2. Get 1 dozen eggs
  3. Get 1 packages bacon
  4. Prepare 2 can ackee or spinach
  5. Make ready 2 packages pie crust mix
  6. Take 1 packages mixed shredded pepperjack mozzerella chedder
  7. Take 1 salt
  8. Make ready 1 black pepper
  9. Get 1 scallions
  10. Get 1 tomatos
  11. Prepare 1 scotch bonnet or habanero pepper
Steps to make Mini Quiche - ackee - spinach - bacon etc:
  1. preheat oven to 375°F
  2. mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator
  3. Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
  4. drain and add can Ackee or Spinach
  5. add salt and pepper to taste
  6. brown bacon until crispy…. chop into small pieces. set aside.
  7. In large bowl beat eggs and add evaporated milk until combined
  8. spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
  9. pour egg/milk mixture into the pie crust shells. be careful not to overfill.
  10. add shredded cheese to top of each cup
  11. add crispy cooked bacon to top of each cup
  12. bake for 25 mins or until golden… stick a knife in centre of cup. If it comes out clean then cups are properly baked.
  13. Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken…etc
  14. Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
  15. great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids.

So that’s going to wrap this up for this special food mini quiche - ackee - spinach - bacon etc recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!