Minced Pork Sweet and Salty Teriyaki Tsukune Patties
Minced Pork Sweet and Salty Teriyaki Tsukune Patties

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, minced pork sweet and salty teriyaki tsukune patties. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Minced Pork Sweet and Salty Teriyaki Tsukune Patties is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Minced Pork Sweet and Salty Teriyaki Tsukune Patties is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook minced pork sweet and salty teriyaki tsukune patties using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties:
  1. Get 200 grams Ground pork
  2. Get 1/2 Bell pepper
  3. Take 1/2 stalk Japanese leek
  4. Make ready 1 tbsp Katakuriko
  5. Make ready 3 leaves Shiso leaves
  6. Get 3 tbsp ☆Soy sauce
  7. Make ready 2 tbsp ☆Sake
  8. Get 2 tbsp ☆Water
  9. Get 2 tbsp ☆Mirin
  10. Prepare 1 tbsp ☆Sugar
Steps to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties:
  1. Finely chop the Japanese leek.
  2. In a bowl, knead the meat, Japanese leek, and katakuriko until it clumps together. Shape into whatever size you prefer.
  3. Put the patties into a pan, fill the open spaces with bell pepper after cutting them up into bite-sized pieces, cover with a lid, and fry on both sides over medium heat.
  4. Once the patties have cooked through (pierce with a chopstick and see if the juices run clear), remove from pan.
  5. Add all of the ingredients marked with ☆, and simmer for 1-2 minutes.
  6. Once the sauce has thickened a bit, return the meat and bell pepper to the pan and evenly coat with the sauce. Transfer to serving plates and top with the shredded shiso leaves to finish.

So that’s going to wrap it up with this special food minced pork sweet and salty teriyaki tsukune patties recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!