Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy sweet potato gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Sweet Potato Gratin is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Sweet Potato Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add cream, salt, nutmeg and pepper; mix well. In a large skillet over medium-high heat, heat the olive oil. Arrange remaining sweet potato slices over the cream. Scrub and thinly slice the sweet potatoes*, and peel and thinly slice the onions.
To begin with this recipe, we have to first prepare a few components. You can cook easy sweet potato gratin using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Sweet Potato Gratin:
- Get 1 medium Sweet potato
- Make ready 100 ml Heavy cream
- Make ready 1 Salt
- Prepare 3 sheets Easy melting cheese (or pizza cheese)
Sprinkle Parmesan all over bottom of pan. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. SWEET POTATOES AU GRATIN "Au Gratin" is a French term that refers to something that is cooked with a browned topping.
Steps to make Easy Sweet Potato Gratin:
- Wash the sweet potato carefully, wrap with plastic wrap with the skin on, and microwave.
- If the sweet potato is thick, cut in half lengthwise, or cut into 4 pieces, then microwave.
- Cut the sweet potato into 5 mm thick round slices.
- Place them in a gratin or casserole dish. Pour over the heavy cream and sprinkle on the salt. Tear the cheese and sprinkle on top.
- Bake in a oven for about 10 minutes. When the cheese is melted, and the heavy cream starts bubbling, it's done.
- It's also delicious to cook with potatoes instead of sweet potatoes.. - - https://cookpad.com/us/recipes/145025-quick-and-easy-potato-gratin
Stir in flour, salt and pepper until smooth. SWEET POTATOES AU GRATIN "Au Gratin" is a French term that refers to something that is cooked with a browned topping. Usually, it's made with a topping of bread crumbs or, as in this case, cheese. It perfectly describes these sweet potatoes that are smothered in a creamy parmesan mixture and cooked to perfection. Peel the sweet potatoes and slice them thinly using a mandoline.
So that is going to wrap this up with this exceptional food easy sweet potato gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!