Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jamun juice and aam panna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jamun juice and Aam panna is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jamun juice and Aam panna is something that I’ve loved my entire life. They’re fine and they look wonderful.
Aam panna /আম পান্না. is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy.
To get started with this recipe, we have to prepare a few ingredients. You can cook jamun juice and aam panna using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jamun juice and Aam panna:
- Take 1/2kg Jamun-
- Take as per taste Salt-
- Get -2-3 spoon Black salt
- Take 2-3spoons Roasted jeera powder-
- Prepare 1glass Water-
- Get Ingredients for -Aam panna
- Make ready 2-3 Raw mangoes-
- Get 1/2 cup Sugar-
- Make ready as per taste Salt-
- Make ready 2-3 spoons Black salt-
- Get handful Fresh mint leaves-a
- Take 2-3 spoon Roasted jeera powder-
The buffer time it took for your teachers to. About Aam Panna Recipe: Summers are the time for fresh chilled drinks that beat the heat, and there's nothing better than Aam Panna to refresh our body. It not only quenches your thirst but is also considered beneficial for the treatment of gastrointestinal problems. So now you don't need to go out.
Instructions to make Jamun juice and Aam panna:
- Wash the jamun. Take a pan add water and jamun. Cook for 3-4 minutes. The jamun gets tender, mash and remove the seeds. Now blend it nice and add salt, black salt jeera and cook for 2-3 minutes.when cold fill in the glass bottle or jar.
- Take a glass, add 3-4 spoons of jamun extract, add ice cubes and add water. The jamun juice is ready.
- Aam panna.———
- Wash and pressure cook the mangoes with a glass of water.
- After 2-3 whistles remove and let it cool.
- Remove the skin and scrap the pulp. In mixer jar add mint leaves, all the spices and sugar and grind to a fine paste, add the mango pulp and again grind. Pour the purée in a clean bottle and store in fridge.
- Take a glass, add some purée, ice cubes, add water, the Aam panna is ready to serve.
Aam Ka Panna,a refreshing summer juice made with raw green mangoes. Garnish with mint leaves and add some icecubes. Mango Panna is a popular summer drink in North Indian known for its cooling effects. It is prepared from raw mangoes with some spices and mint leaves. A wide variety of jamun juice options are available to you, such as feature, processing type, and primary ingredient.
So that’s going to wrap it up with this exceptional food jamun juice and aam panna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
