Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, macrobiotic sweet potato and apple cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Sweet Potato and Apple Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Macrobiotic Sweet Potato and Apple Cake is something which I have loved my entire life.
Drain, let cool, then peel and put through a press. Warm the apple jelly, Brush cake with it, then let cool completely. With mixer running, slowly add flour until combined.
To begin with this recipe, we must first prepare a few components. You can have macrobiotic sweet potato and apple cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Sweet Potato and Apple Cake:
- Get Sweet Potato and Apple chunks
- Get 1/2 Sweet potato
- Take 1 small apple
- Get 100 ml Sugar-free apple juice
- Get 2 tbsp Raisins
- Make ready 1 dash Salt
- Make ready Batter
- Make ready 100 ml Whole wheat flour
- Prepare 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 1/8 tsp Salt
- Prepare 200 ml Soy milk
- Get 2 tbsp Canola oil
- Make ready 4 tbsp Maple syrup
The combination of sweet potato and apples sounds delicious! Sweet Potato, Pumpkin and Adzuki Jelly Dessert (Macrobiotic) Recipe - Food.com. I took advantage of the natural sweetness of sweet potatoes and pumpkin (kabocha squash) and minimized the amount of sugar in this dessert. It's packed with fiber and protein.
Instructions to make Macrobiotic Sweet Potato and Apple Cake:
- Cut the sweet the potato into 2 cm cubes, and slice the apple into wedges. Put the all the sweet potato and apple mix ingredients in a pan and simmer until the liquid evaporates.
- Sift the dry ingredients, and then mix together along with the remaining ingredients (the batter should be loose).
- Combine Steps 1 and 2 and pour into the cake tin.
- Bake in the oven for 20 - 25 minutes at 170°C/340F.
If you cannot find kabocha squash. Sweet Potato and Apple Breakfast Casserole. Sweet Potatoes - pretty sure this is obvious, but you can use whatever sweet potatoes you We had orange ones, but white ones would work. Be the first to review this recipe. More of a quick bread than cake, this is a great way to use leftover sweet potatoes or yams after your holiday feast!
So that is going to wrap it up with this special food macrobiotic sweet potato and apple cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
