Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkish kunefe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkish Kunefe is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Turkish Kunefe is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkish kunefe using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Turkish Kunefe:
- Prepare Syrup:
- Prepare 1 cup water
- Prepare 1 cup sugar
- Take 1 slice lemon
- Make ready Kunefe:
- Make ready 2 cups shredded raw kadayif dough
- Get 100 g butter
- Prepare 1 tablespoon extra butter to brush the pans
- Prepare 150 g Cream Cheese
- Get 200 g unsalted melting cheese, (mozzarella is ok)
- Make ready 1 tablespoon ground pistachios for topping
Instructions to make Turkish Kunefe:
- Start with preparing the syrup. Pour water, sugar and a slice of lemon in a pot. Bring it to boil.
- Reduce the heat to medium low and simmer for 15 minutes until it gets a little thicker. Let it cool.
- Melt butter, bring it to room temperature and coat kadayif noodles with butter very well.
- Brush the bottom of two 9-inch pans with melted butter.
- Spread the buttered kadayif noodles in the pans evenly.
- Spread cream cheese on the buttered kadyafi, Toss over shredded unsalted cheese evenly.
- Cover the cheese with the remaining kadayif noodles and press on them with your hand.
- Over the lowest heat on the stove, cook it until the bottom is golden. Carefully place one of the extra pans on it and flip the dessert into that extra pan. Now golden side is on the top. Cook the other side until golden as well.
- Repeat this for the second portion. Pour cold syrup over them as soon as you remove them from the stove. Let them absorb the syrup and serve immediately while it’s still hot with ground pistachios on the top.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
So that’s going to wrap this up for this exceptional food turkish kunefe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
