Kale, Sausage & Leftover Mashed Potato Soup
Kale, Sausage & Leftover Mashed Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kale, sausage & leftover mashed potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kale sautéed with Italian sausage, onions, garlic and white beans. Kale with Sausage and White Beans Quick Sausage, Kale, and Crouton Sauté from Smitten Kitchen Every Day Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kale, Sausage & Leftover Mashed Potato Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
  1. Get 1 medium onion, chopped
  2. Take 1 large stem celery, chopped
  3. Make ready 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
  4. Get 4 cloves garlic, peeled and smashed
  5. Prepare 1/2 Tablespoon oil
  6. Prepare 1 bunch kale, washed well, stems removed, and rough chopped
  7. Get optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
  8. Make ready 6 cups unsalted liquid (water or broth of choice)
  9. Make ready 1/2 Tablespoon salt
  10. Prepare 1 pound sausage, cut into bite sized pieces
  11. Make ready 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
  12. Get 1 bay leaf
  13. Take 1 teaspoon oregano
  14. Get 1/2 teaspoon pepper
  15. Prepare 2 cups leftover mashed potatoes

Sausage White Bean & Kale Soup. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and. This low carb keto sausage kale soup with mushroom recipe is cooked in a chicken bone broth You wouldn't want to add any unnecessary carbs to the sausage kale soup. Most of our sausage is from.

Steps to make Kale, Sausage & Leftover Mashed Potato Soup:
  1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
  2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
  3. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
  4. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
  5. Enjoy! :)

Kale, Sausage and Beans a.k.a The KSB Adapted from Bon Appetit. Strip the kale leaves from their stems and tear the leaves into large pieces. THIS Smoked Sausage Kale and Potato Soup is everything! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Add potatoes, kale, sausages, and chicken broth.

So that is going to wrap this up for this exceptional food kale, sausage & leftover mashed potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!